"Cheryl" > wrote in message
...
> Happy birthday to your dad. My dad died today. He lost his battle with
> cancer. we saw him today and he ate some, but got sick and then later
> after we all left he took a very bad turn and died in the ambulance to the
> hospital. have just gotten home a little while ago. i will miss him so
> much.
>
I am so very sorry to hear this, Cheryl. You have my deepest sympathies.

Jill

> "Omelet" > wrote in message
> news
>> Fixed it a day early as today is also dad's 77th birthday. :-)
>>
>> Grilled Salmon Fillet with dill and lemon:
>>
>> http://i40.tinypic.com/2088s9g.jpg
>>
>> 24 oz. Salmon Fillet
>> 1/4 cup dry vermouth
>> juice from 1 large lemon
>>
>> 1 tbs. dried lemon peel
>> 1 tbs. dried dill weed
>> 1/4 tsp black pepper
>> 1 thinly sliced lime
>>
>> Mix lemon juice and vermouth and pour over salmon fillet in a shallow
>> dish. Sprinkle the dill weed, lemon peel and black pepper over the fish
>> and then layer the lime slices over that.
>>
>> Cover fairly tightly with plastic wrap and place in the refrigerator to
>> marinate
>> for about 2 to 4 hours.
>>
>> Sauce:
>>
>> Mix:
>>
>> 1/4 cup dry vermouth
>> Juice from one lemon
>> 1 bunch of thinly sliced scallions/green onions (pre-cooked)
>> 2 tbs. dill pickle relish
>> 2 tsp. dried dill weed
>> 1 cup sour cream
>>
>> Mix well and let sit in the refrigerator until the fish is done.
>>
>> Remove salmon from marinade (try to keep the lime layer intact) and
>> grill for 5 minutes.
>>
>> I use an electric grill that closes so cooks top and bottom at the same
>> time.
>>
>> Re-heat sauce by microwaving for 3 minutes, and layer over the salmon.
>>
>> Sides for this in the pic were steamed veggies with lemon pepper
>> including
>> pattypan squash, sliced carrots and broccoli, and the background was
>> peeled,
>> sliced and steamed yam.
>>
>> http://i40.tinypic.com/2088s9g.jpg
>> --
>> Peace! Om
>>
>> Life isn't about waiting for the storm to pass.
>> It's about learning to dance in the rain.
>> -- Anon.
>>
>>
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