Ophelia wrote:
> Serene Vannoy wrote:
>> ObFood: Today, I need to bake bread, and I want to do something
>> different. Thinking of adding caramelized onions to my regular loaf,
>> but might go searching for something fun. Any ideas?
>
> One of our favourites was to add sundried tomato and herbs. I tried onions
> in various form but dried was the only type that worked for me.

Thanks for the tip. I use dried onions in bread all the time (takes
about a teaspoon in my standard loaf), but I didn't know if cooked
onions would work. I think maybe I'll go in a different direction. Hmm.
Nuts and honey?

Serene

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