Judy Cosler > wrote
> Here's the question: HOW do you separate these without ending up with
> little shareds of noodles. YES, they were oiled. YES, i was running
> them under warm tap water.

running them under tap water may be the problem, it makes them too
soggy and they will break easily. Are you planning to stir fry them or
put them in soup? in both cases they should separate once you agitate
them in the wok or soup.