phaeton wrote:
> Hello..
>
> Starting the end of July, I will be returning to school. I've abandoned
> my original plan of working full-time and schooling full-time, as I'm no
> longer in my 20s. I will still be working 40 hours a week and going to
> school about 20 or so, however. It may turn out that a few days during
> the week will mean a full day from 7:00am to 10:45pm between the two,
> with few breaks in between.
>
> I'm still learning to cook, but gone will be my luxury of spending a
> whole afternoon planning out an elaborate meal and merrily accomplishing
> it step-by-step. I will need to either be able to create things quickly
> on the spot, or do a 'set-and-forget' approach while I go study,
> hopefully with the end result being several days' worth of leftovers
> (eyes the slow-cooker).
>
> The problem is that I don't want to eat crap. A frozen pizza here and
> there or a burger might do in a pinch, but I don't want to rely on
> 'convenience food' if I can help it. I need to keep my mind sharp, my
> body strong, and my money to buy books and girls. I mean... pens and
> paper.
>
> So I ask, what are some simple yet effective meal ideas that you enjoy
> or have enjoyed, or employed when time was scarce? Thanks for any input.
>

When I was getting my degree, I worked full-time and was a single mom
raising 3 kids. I would go directly from work to night classes twice a
week. There would be food for the sitter to heat for the kids, but I ate
off a grease truck. I was particularly fond of a Lebanese one with
falaffel. I ate falaffel twice a week for 4 years. I lived.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.