Larry Fisk wrote:
> "London Broil" is on sale here (central idaho) regularly at $1.89-$1.99 lb
> works great for jerky, little waste and pretty lean
>
That's what I use when stores have their sales, in addition I've
found that the meat department is quite happy to slice the meat jerky
style for you however thick/thin you want. It saves time.
Brian