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Heavy Soy Sauce
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kenR
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Heavy Soy Sauce
In article <6lKeb.4792$hp5.1028@fed1read04>,
says...
> A recipe that I'm making calls for heavy soy sauce or mushroom soy. Does
> anyone know what that is or a substitute for it? Thanks.
>
>
>
Regular dark soy will work for the mushroom soy. The mushroom stuff has
a stronger somewhat musty taste, that I prefer. I always though heavy
soy was the really thick stuff, that has a lot of sweetener (molasses?)
in it.
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Heavy Soy Sauce