Sqwertz > wrote:
> RegForte wrote:
>
> > In the smoker: Last batch was 35 minutes at 200 F.
>
> I've tried smoking shrimp but they always come out kinda rubbery. Not so
> much overdone, they just have a strange texture. Brine or no brine.
> They are not phosphated shrimp (at least they don't say so on the bag).

Jun grills fresh shrimp for one or two minutes a side, depending on size.

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