On Mon, 15 Jun 2009 15:23:43 -0700 (PDT), frohe >
wrote:

>On Jun 15, 10:23*am, Jay Smith > wrote:
>> I know this is not a BBQ question but I lurk here and there is so much
>> food *knowledge.
>>
>> I grilled some Johnsonville sausages the other night. *There were 2
>> that were not eaten. *My daughter wanted to save them but just put
>> them back in the zip-lock bag they came in (which was not washed or
>> rinsed in any way).
>>
>> So my possibly stupid question is since they are pork would I need to
>> re-heat them to a certain temperature for them to be safe?
>
>
>
>We have a simple rule here - When in doubt,, throw it out!
>
>-frohe

Yes, I've had food poisoning (several years ago), and I can't
recommend it.


Desideria