On Jun 15, 10:23*am, Jay Smith > wrote:
> I know this is not a BBQ question but I lurk here and there is so much
> food *knowledge.
>
> I grilled some Johnsonville sausages the other night. *There were 2
> that were not eaten. *My daughter wanted to save them but just put
> them back in the zip-lock bag they came in (which was not washed or
> rinsed in any way).
>
> So my possibly stupid question is since they are pork would I need to
> re-heat them to a certain temperature for them to be safe?



We have a simple rule here - When in doubt,, throw it out!

-frohe