Once again, SLop repeats how she LOVES to chop onions, right before
putting them into that cheapass Ronco chop-o-matic.

SLop mentioned Brycer, the most beat-up kid in the world.

SLop said that if you didn't have orange marmalade for the ten-pound
pork shoulder, you could use anything on hand, like strawburry jam
instead, for the pork marinade. Moron.

SLop puts the scortched pork shoulder on the table and tells us to start
shredding the one end so the guests know how to eat it. Oh yeah, she
also expects there to be enough left over to make snadwhiches the enxt
day. How dreadful. OK, to be honest, I can imagine there being a lot
of leftovers because who the hell would eat that crap?

In order to save money, SLop made her own tortilla chips by spraying
some PAM on chopped-up flour tortillas and baking them in the oven.

SLop atempted to sift table sugar for the flan. Once again, the moron
saw something a real cook did and tried to copy it with miserable
results.

It cannot be said enough; where does this moron come up with these
prices? Two cans of coconut milk costs less than heavy cream? $10 to buy
chips and dip? Pork shoulder for $0.99 per pound?

SLop claims she can feed ten people with two shredded pork tacos, 15
tortilla chips with a spoonful of dry salsa, and a slice of flan.


--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!!
We assume no liability from any illness or injury sustained while eating
the "food" or being exposed to crapass tablescapes. And no, we're not
sure where she grew up either. The Cordon Bleu disavows any knowlege of
Miss Lee.