On Jun 14, 5:07*pm, (Steve Pope) wrote:
> Without many exceptions of which I am aware, buffets use ingredients
> that are cheap commercial-grade. *If there's chicken or pork,
> the animal was grown in a confinement container. *If there's
> fish, it was farmed. *The vegetables are inorganic.

I think you'll find that the vast majority of home kitchens use
factory-farmed food. Mine does. Of course, I don't charge 20 bucks a
head, which doesn't actually seem all that expensive.

Cindy Hamilton