Jay Smith wrote:
> I know this is not a BBQ question but I lurk here and there is so much
> food knowledge.
>
> I grilled some Johnsonville sausages the other night. There were 2
> that were not eaten. My daughter wanted to save them but just put
> them back in the zip-lock bag they came in (which was not washed or
> rinsed in any way).
>
> So my possibly stupid question is since they are pork would I need to
> re-heat them to a certain temperature for them to be safe?
>
> Thank you!
>
>
> Jay
>
> www.fantasydragracing.homestead.com
> www.deltabluesfestival.net
>
> *****
> If you should see me walking
> Through your dreams at night
> Would you please direct me
> Where I ought to be
> I've been looking for a crystal ball
> To shed the light
> To find a future in me...
> *****

If they were not the pre-cooked type then yes you will have to kill the bacteria
again. I myself would throw them out and consider it a lesson learned and not
take any chances.

Chris