Mr. Bill > wrote:
>On Sun, 14 Jun 2009 21:07:09 +0000 (UTC),
>>Without many exceptions of which I am aware, buffets use ingredients
>>that are cheap commercial-grade.
>That comment indicates you have NEVER been to the Bellagio, Wynn,
>Venetian, THEhotel, Ritz or Caesars in Las Vegas.
You're right, I haven't. I have not set foot in Vegas in
decades.
I have been to the San Francisco Ritz-Carlton's buffet. It was
mixed. Some of the seafood was good quality, some of it was
commercial quality.
Steve