In article >,
"The Joneses" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article 7>,
> > Wayne Boatwright > wrote:
> >
> >> Perhaps a stupid question, Gloria, but how do you prepare fresh apricots
> >> for making jam? I've only made it from dried apricots.
> >>
> >> TIA
> >
> > Remove stone and chop. Do not peel. I'm not Gloria nor do I pretend to
>
> They's some of us go both ways (snicker).
> Edrena

'splain yourself, Lucy.
You peel or you use dried? I don't peel but I've used dried to enhance
the mostly tasteless aps I have available to me.


--
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