On Jun 12, 3:26*pm, (Steve Pope) wrote:
> Silvar Beitel > wrote:
>
> >If you have a suggestion or recipe for good burgers that doesn't
> >include beef or pork, I'm willing to listen.
>
> Lamb burgers are straightforward and very good.

Silvar, I think that Steve answered your request. The ground lamb
from the supermarket is fattier than I'd prefer, so I cook it medium
instead of MR. A nice thing to do with lamb burgers is to make a
spread to put on toasted buns, consisting of butter, oregano, fresh
pressed garlic, black pepper and salt, heated slowly, then applied to
the toasted buns. I'd cook the burgers over lump charcoal rather than
seasoned hickory in this case, as I would rather have less
smokiness.
>
> Steve

--Bryan