On Jun 10, 6:52*pm, koko > wrote:
> I had a bunch of ripe bananas. Not being a big fan of banana bread I
> thought I'd try and bake a banana cake. It turned out pretty good


Try this next time:

Banana Sour Cream Bars Nancy Dooley

1/2 C. butter 1 tsp. vanilla
1 1/2 C. sugar 2 C. flour
2 eggs, beaten 1 tsp. soda
1 C. sour cream 1 tsp. salt
2 mashed ripe bananas 2 C. Chocolate Chips
Nuts, if desired

Cream butter and sugar and mix in the eggs, sour cream, bananas and
vanilla. Add dry ingredients. Add chocolae chips and/or nuts, if
desired. Pour into a greased and floured jelly-roll pan (15"). Bake
at 350 deg. F. for 18-20 minutes, or until it tests done. Cool in pan
on rack; frost with cream cheese frosting.