On Thu, 11 Jun 2009 08:16:48 -0500, Andy > wrote:

>Jean B. said...
>
>> Cheese (paneer) pakora. One 2 coffees.
>
>
>Explain pakora? Best I could search out was a pseudo tempura veggie dish.
>
>Andy

I would guess you could add cheese to it Andy


* Exported from MasterCook *

Paneer Pakora

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : Appetizer

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
REQUIRED INGREDIENTS
20 pieces 1-inch wide paneer pieces -- 1/4"
thick, 2" long

SET ONE
1 cup chickpea flour
1/2 cup yogurt
1 pinch baking powder
1/2 teaspoon mint leave paste
Salt -- to taste
Oil -- to deep fry

In a bowl, mix all the ingredients of Set 1. The batter is ready.

Heat oil in a skillet on medium and when oil is hot, dip each paneer
piece in the above batter such that it coats both sides well and then
drop it in oil. Do similarly for other pieces too. Cook on medium-low
heat evenly on both sides until light golden brown.

Cuisine: "Indian"
Source: "Amma's Indian Recipes"

(Cooking time): "0:25"
- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 104 Calories; 3g Fat (21.4%
calories from fat); 6g Protein; 15g Carbohydrate; 2g Dietary Fiber;
4mg Cholesterol; 37mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

Serving Ideas : Goes well with pudina (mint) chutney. *(see notes)

NOTES : (Recipe for pudina chutney: two fistfuls of mint leaves, 2
tbsp. of fresh pomegranate seeds, two green chili, 1/4 tsp. of sugar.

Make into a smooth paste everything except pomegranate seeds and add
the seeds after removing from the blender. Mix well and serve
chilled).