The 'conversation' with Steve Pope launched me on a mission to find the
provenance of the meat we've been eating. During the course of which I
stumbled upon ........

www.greenfest.com.au

and a chef called Justin North.

http://www.news.com.au/couriermail/s...004581,00.html


http://www.greenfest.com.au/workshop...t/justin_north


Looks like I'll be sourcing grass fed from now on.


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous