On Tue, 09 Jun 2009 17:07:06 -0500, Omelet >
wrote:
>
>Freeze dried mealworms with seasoning salt.
>Crickets are edible too, but I think that's probably pushing it. <g>

I've eaten fried grasshoppers. They aren't bad. Not sure where you'd
buy that kind of stuff anymore. Back in the day, you could get
rattlesnake meat in a can. I think that's the way grasshoppers came
too.

--
I love cooking with wine.
Sometimes I even put it in the food.