Need help muy pronto: Using arrowroot instead of flour orcornstarch thickener in a rhubarb pie
On Jun 9, 2:41*pm, Melba's Jammin' > wrote:
> In article >,
>
> *Puester > wrote:
> > Melba's Jammin' wrote:
> > > How do I swap out the flour with arrowroot instead?
> > I googled "arrowroot substitution" and got Cook's
> > Thesaurus's version:
>
> (snip)
>
> Yes, I found that, too. *Thanks. *I used flour and some arrowroot just
> for the heck of it. *Finished pie is pictured on alt.binaries.food. *
> It's gawgeous. * *More pics will follow.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller- good news 4-6-2009
> "Be kind, for everyone you meet is fighting a great battle."
> -Philo of Alexandria
Never mind!
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