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merryb merryb is offline
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Default Need help muy pronto: Using arrowroot instead of flour orcornstarch thickener in a rhubarb pie

On Jun 9, 9:41Â*am, Melba's Jammin' > wrote:
> How do I swap out the flour with arrowroot instead?
>
> If you're inclined to email me, put a dot between my firstandlastnames
> to bypass Earthlink's spam filter€¹it'll speed things up.
>
> Gloria's pie sounded good and I've got rhubarb to be picked.
>
> Pie crust is ready to be divided and chilled. Â* I'll be researching
> other sources, too.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller- good news 4-6-2009
> "Be kind, for everyone you meet is fighting a great battle."
> -Philo of Alexandria


Have you ever tried tapioca? Works very well if you have it!!