On Sun, 07 Jun 2009 14:18:47 -0700, Billy >
wrote:

>I'm trying to improve my whole wheat pizza crust. Is there any way
>to make whole wheat a little more fluffy (like french bread) and
>less gritty?


The bakers moved to alt.bread.recipes when the spam got too deep.

Ask there. Post the recipe you use and maybe what kind of whole wheat
flour you are using.

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)