Mack A. Damia wrote:
> On Mon, 08 Jun 2009 04:26:00 -0500, Andy > wrote:
>
>> Bacon & Scrambled Eggs Breakfast
>>
>> On buttered toast with milk. :9
>>
>> You?
>>
>> Andy
>
> Back to the Raj, Andy.......
>
> KEDGEREE
>
> 1 pound smoked haddock
> 1 medium onion, finely chopped
> 4 ounces butter
> 1 teaspoon garam masala
> ½ teaspoon tumeric
> 12 ounces basmati rice
> 4 hard boiled eggs, 2 roughly chopped, 2 quartered
> ½ pint heavy cream, warmed (optional)
> Salt
> Black pepper, freshly ground
> 1 tablespoon chopped parsley
>
> Simmer the haddock in salted water for 10 to 15 minutes, but don't
> over cook.
>
> Drain the fish, saving the cooking water. Remove the skin and bones,
> and flake the fish, keep hot.
>
> Fry the onion gently in the butter with the garam masala and tumeric
> until softened.
>
> Cook the rice in the haddock water until tender, then drain and allow
> to dry out a little.
>
> Add the spiced fried onion to the rice and fold in the flaked fish and
> the roughly chopped eggs.
>
> Pour in the cream and add the quartered eggs. Season with salt, pepper
> and parsley.
>
> http://en.wikipedia.org/wiki/Kedgeree

Oh, gee. I made a rather bland version when I was very young.
Haven't tried it since. This, with the garam masala, has more
potential.

--
Jean B.