Bobo Bonobo® > writes:


> Basted eggs. A lost art.

Not a lost art so much as just a little known cooking method. I only
know about it cuz I saw it done as a kid chowing down at a ranch house
table. I only do it when I've just fried up a large batch of bacon
and have plenty of grease in the skillet. Not a very common set of
conditions in these health conscious non-stick low-fat times. I enjoy
doing when I can. Brings back fond memories.

nb