"Michael "The Weaseler" Kuettner" wrote:
>
> While the misnomer "Green Pepper Steak"
> exists in the USA, one shouldn't try to apply it to the universally known
> "Pepper Steak", which is something completely different.
>
>
How about you try telling the truth for a change... the correct term in the
US is "Pepper Steak"... there is no misnomer in the US as you say as "Green
Pepper Steak".

The recipe posted by the OP is for a version of "Steak Au Poivre", which is
a French dish that hasn't a whit to do with down under slop food... it's
_universally_ called "Steak Au Poivre". And even though it translates the
same it's never called "Pepper Steak" except by pinheaded kitchen imbeciles
who don't know any better.

http://www.cooks.com/rec/search/0,1-...poivre,FF.html