brooklyn1 wrote:

>
> Ummm, begging your pardon, Michael, but around here "Pepper Steak" is
> stir fried strips of steak with strips of bell pepper and onion.
> Peppers are usually red and/or green.
>
> Beef steaks cut from tenderloin or Eye of Round (eye fillet?) with
> peppercorns and sauce with heavy cream are what I have always known as
> "Steak Diane".
> Lynn in Fargo
>
> What would he know... Michael Kuettner is a dim witted Fast Food Fatso.


I guess he just isn't privy to your bounty of ignorance. What Lynn
described is not Steak Diane, and if you knew as much as Michael you
would have known that.