bob > wrote in
:

> Speaking of Cordon Bleu, I've been enjoying oat cuisine these cold
> winter mornings. Jumbo oats with raisins, Manuka honey, yogurt with
> sliced banana and apple. Nutritious and comforting ... brrrrrrrrrr.
>
>



I hear you Bob!!

This morning was two free range eggs sunny side up, and hot Watties Baked
Beans on toast...... with a liberal sprinkling of Creole Seasoning to give it
that extra 'bite' :-)


Is your Manuka UMF rated??

--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous