"Lynn from Fargo Ografmorffig" > wrote in message
...
On Jun 7, 11:43 am, "Michael Kuettner" >
wrote:
> Rhonda Anderson wrote:
> > "brooklyn1" > wrote :
>
> >>> 6 pieces of eye fillet
>
> >> No such cut, don't even know which animal
>
> > It would be beef. There may not be a cut of this name sold in the US,
> > but there certainly is in Australia. A Google search will show hundreds
> > of results with recipes or selling it, like this one (seems it's from
> > the tenderloin) -http://www.vicsmeat.com.au/facts-and-resources/ask-
> > the-butcher/
>
> >>> 1 tablespoon of seeded mustard
>
> >> All mustard is made from mustard seeds
>
> > I would imagine this is meant to be wholegrain mustard - the sort with
> > whole seeds through it. I've seen it referred to as seeded mustard.
>
> You're talking to Sheldon here, anything above Spam goes over his
> pointy little head.
>
>
>
> >>> 300ml thickened cream
>
> >> No such ingredient.
>
> > Again, there may not be a product sold by this name in the US, but there
> > is in Australia, in the dairy section of pretty much every supermarket.
> > It's cream which has had gelatine, vegetable gum or other agents added
> > to it. It's most commonly used for whipping.
> >http://www.dairyaustralia.com.au/Pro...Recipes/Dairy-
> > Products/Cream/Types-of-Cream.aspx
>
> You're talking to Sheldon here, anything above Spam goes over his
> pointy little head.
>
>
>
> >> AGAIN, that's some kitchen imbecile's sorry attempt at a piccata...
> >> "pepper steak" is a stir fried dish made with beef round and green
> >> bell peppers
>
> > I don't know what is commonly served as pepper steak in the US, but in
> > Australia (where the OP was posting from) if you ask for pepper steak
> > you're going to get a steak with a creamy pepper sauce as described in
> > the recipe he posted. Many cafes/bistros etc that serve steak will offer
> > you a choice of sauces - one of which is always pepper sauce. The
> > "pepper steak" dish you describe would never be called that here for the
> > simple fact that what you call bell peppers, we call capsicums.
>
> You're talking to Sheldon here, anything above Spam goes over his
> pointy little head.
> Pepper steak (Pfeffersteak) is as you describe over here (the other
> Australia ;-)), too.
> Only in Sheldons alternate reality bell peppers are used.
>
> Cheers,
>
> Michael Kuettner

Ummm, begging your pardon, Michael, but around here "Pepper Steak" is
stir fried strips of steak with strips of bell pepper and onion.
Peppers are usually red and/or green.

Beef steaks cut from tenderloin or Eye of Round (eye fillet?) with
peppercorns and sauce with heavy cream are what I have always known as
"Steak Diane".
Lynn in Fargo

What would he know... Michael Kuettner is a dim witted Fast Food Fatso.