On Jun 6, 5:37*pm, "john royce" > wrote:
> we can buy glass jars of pickled (in vinegar) beetroot here in the shops.
> Recently i
> chopped up a cooked beetroot and put in a little vinegar in a jar and found
> it keeps quite well, *so far for a couple of weeks.
>
> but is it safe to keep for any length of time? *and if so, *for how long?
>
> What i dont know is the steps that professional producers take to render
> their pickled betroots safe to keep. *Thanks for any advice on making these
> pickles.

They're not safe at all around Bubba, but Barb won't touch them <g>

maxine in ri