>> brooklyn1 wrote:
>>
>>> That's not a recipe for pepper steak, in fact it's not any recipe, it's
>>> pure bullshit some moron fanticised... not one ingredient is specific.


What's not specific about this:

Pepper steak

60gm butter
6 pieces of eye fillet
1 tablespoon of green peppercorns
1 tablespoon of brandy
2 tablespoons of port
1 tablespoon of seeded mustard
300ml thickened cream

Heat butter in a large frying pan, add steaks and cook on
high heat for 2
minutes per side. (add extra time if medium or well done
required).
Transfer steaks to a baking dish and cover with foil. Keep
warm in a low
oven. Add peppercorns and brandy to pan and ignite the
brandy, remove from
heat and let flame subside. Stir in Port, mustard and cream,
bring to the
boil stirring consistently for 2 minutes until sauce has
thickened
slightly.