On Sat, 06 Jun 2009 14:56:07 -1000, dsi1 > wrote:

>sf wrote:
>> On Fri, 05 Jun 2009 21:27:45 -1000, dsi1 > wrote:
>>
>>> I don't know how you guys do it. Frying steaks in butter over high heat
>>> will result in a nasty, blackened mess. Am I missing something here?
>>
>> IMO, yes.... but I'll guess that you don't like a crust on your meat.
>> For those of us who do, it's sublime.
>>
>
>You guess wrong. Sorry about that. It's just that frying at high
>temperatures using butter is something new to me.

It doesn't sound right, but the result speaks for itself. This is not
for faint hearts or weak exhaust fans. Give it a try sometime. I let
hubby do the honors. He studs the meat with butter instead of cooking
it in a pool of melted butter.

--
I love cooking with wine.
Sometimes I even put it in the food.