On Jun 6, 9:34*am, wrote:
> This is one tea that is a roadblock to my brew anything you want in a
> Bodum Pavina and drink off the top. *So I ask the question, does
> anyone enjoy Ceylon green the way they make it.
>
> Jim

It was an okay tea a couple of years back when I tried it- the
Idalgashani estate green tea is now sold out at Upton. I brewed it
the way they said- probably one teaspoon to a mug for 3 minutes at 180
degrees. I brew in a single cup brewer in the mug. Toci