brooklyn1 wrote:
>
>>
>> The recipe that I follow for pepper steaks calls for lots of coarse ground
>> pepper pressed into the meat, a sprinkle of salt on a hot pan ... no
>> butter. The pan is then deglazed with a bit of wine and lemon juice and
>> then butter added to make the sauce.
>
> That's not pepper steak, you're *******izing veal piccata.
>
> "Pepper Steak" is a stir fried dish made with thin strips of beef steak
> (often round) and green peppers... with many variations:
>
> http://www.cooks.com/rec/search/0,1-..._steak,FF.html
>
> Where do yoose people come off presenting yourselves as foodies... yoose
> fast food drive-thru freaks... I don't believe you've ever cooked anything.
> You can't even keep straight what you watch on foodtv. Ahahahahaha. . . .


Add that one to the book of things you don't know anything about.


http://www.5min.com/Video/Steak-au-P...per-Steak-4527