> Bobo Bonobo® wrote:
>
>>> Didn't you try to clean the cheese by cutting away a 1/4" layer? It
>>> actually
>>> works with many cheeses, and if the mold is only external you can just
>>> remove a very thin layer, even 1 millimeter. Just make sure there's no
>>> more
>>> green on the newly uncovered surface.
>>
>> An American is as likely to do that as you are to BBQ at 2 am.
>>
>>> --
>>> Vilco
>>
>> --Bryan
>
>
It's a filthy dirty unbathed guinea who's likely to have moldy cheese.