On Thu, 4 Jun 2009 18:21:13 +0200, Victor Sack >
wrote:

>Chemiker wrote:
>
>[binaries in newsgroups]
>> In some parts of the world this is not a problem.

>Thanks to SWMBO and you. I wondered about the liquid, of which there
>appeared rather a lot in one of the pics, though not in the plated
>presentation.

Ah! Even so, one begins to understand (apologies to "the 10th
victim".)

We are generous while making the sauce/gravy, or whatever word one
would choose to use. Sometimes there is too much. <G> imagine that.

We serve when the textures of the meat and vegetables are proper.
Extra sauce can be used (1) when serving the meal with Czech
dumplings, (2) Serving over Haluski, (3) Serving over (day-old)
bread slices, or (4) reserving to the fridge and using it with
bread or noodles as a light snack, or incorporating it into
another dish, much as one would use sauce espagnol.

There's just too much flavor there to waste. In this case, there
was also meat left over and a bit of veg. We blended the sauce and
veggies, added the meat, and froze it. Think swichkova. I've eaten
more than one midnight meal from the microwave of this stuff served
over toast or English muffin. (Pups usually get me up 2-3 times every
night so they can run a security inspection of our back yard....)

They are diligent, in that respect.

Alex, who has also served this sauce with couscous.

Pros't, Victor!