Ken wrote:
>
> Hi,
>
> Hopefully, someone can answer this very basic question for me. I have
> several books by Steve Raichlen which describe direct vs. indirect
> grilling. For direct grilling on a gas grill, the one thing that is
> missing for me is whether or not the grill cover should be open or
> closed for direct grilling. What's the deal - is it a simple yes/no,
> or is it more complicated than that?


I thought Raichlen always said if it was thicker than your hand, cover
closed, otherwise open.



Brian Rodenborn