Hi,

Hopefully, someone can answer this very basic question for me. I have
several books by Steve Raichlen which describe direct vs. indirect
grilling. For direct grilling on a gas grill, the one thing that is
missing for me is whether or not the grill cover should be open or
closed for direct grilling. What's the deal - is it a simple yes/no,
or is it more complicated than that?

- Ken in S. Florida