Harry Demidavicius wrote:
> On Sun, 27 Jun 2004 16:09:57 GMT, "Jack Curry" <Jack-Curry deletethis
> @cfl.rr.com> wrote:
>
>> Duwop wrote:
>>> bbq wrote:
>>>> Tranch749 wrote:
>>>>> ...and it was burnt!
>>>>>
>>>
>>> Bet it was burnt from fat fires from being directly over the coals.
>>
>> That's my thought too, Dale.
>>
>> Jack Curry
>>
> Is this a good time to bring forward the spatchcock method.? For 4lb
> bird I go at 350ish for about 40 minutes. No charring cooked
> throughout and yet moist. Some times I brine and sometimes not -
> depends on the bird.
>
> Harry

Agree, Harry. I brine and look for 165 in the breast. Sometimes it's an
hour, sometimes longer...depends on the size of the bird.

Jack`