On Sun, 27 Jun 2004 16:09:57 GMT, "Jack Curry" <Jack-Curry deletethis
@cfl.rr.com> wrote:

>Duwop wrote:
>> bbq wrote:
>>> Tranch749 wrote:
>>>> ...and it was burnt!
>>>>
>>
>> Bet it was burnt from fat fires from being directly over the coals.
>
>That's my thought too, Dale.
>
>Jack Curry
>
Is this a good time to bring forward the spatchcock method.? For 4lb
bird I go at 350ish for about 40 minutes. No charring cooked
throughout and yet moist. Some times I brine and sometimes not -
depends on the bird.

Harry