On Jun 2, 2:45*am, "Vilco" > wrote:
> wrote:
> > It kills me to toss out food - I had to chuck a good hunk of Swiss
> > cheese today * had allowed to get buried in the fridge and forgot
> > about. *Nice green coat, it wore.
>
> Didn't you try to clean the cheese by cutting away a 1/4" layer? It actually
> works with many cheeses, and if the mold is only external you can just
> remove a very thin layer, even 1 millimeter. Just make sure there's no more
> green on the newly uncovered surface.

An American is as likely to do that as you are to BBQ at 2 am.

> --
> * Vilco

--Bryan