On Mon, 1 Jun 2009 14:14:43 -0700 (PDT), Nancy2
> wrote:
>
>No, they are fully formed flat discs of pizza dough, ready to put
>toppings on and bake. I forget the brand - but they've been around
>for quite a while.
>
Boboli is as much a pizza crust as an english muffin. You can make
fake pizza with it, but it will never be pizza to me. Phooey YUCK

--
I love cooking with wine.
Sometimes I even put it in the food.