RegForte > wrote:
> Nunya Bidnits wrote:
>
> > You can make your own chipotle in a smoker if you just have access to
> > red ripe jalapenos. Smoke them until they are wrinkly and brownish, or
> > until your fire runs out, and then finish them off in a dehydrator, or
> > just in the hot sun on dry towels or paper towels. If you don't use a
> > dehydrator you need to be sure the sun is hot enough to dry them out
> > before they spoil.
>
> Have you found a difference using red japs over green? So far I haven't,
> but I might need to find a better supplier or something.

BBQ (Rick) makes a 'Chipotle powder using many different kinds of chile
peppers. He smoke dries them over charcoal and hardwoods. Great smokey,
rich and HOT flavor. Good in soups, salsa and on pizza, too.

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