On Mon, 25 May 2009 04:14:45 GMT, Brick wrote:

> On 24-May-2009, Nick Cramer > wrote:
>
>> Sqwertz > wrote:
>>> On Sat, 23 May 2009 21:29:58 -0500, Janet Wilder wrote:
>>> > Brick wrote:
>>> >
>>> >> I am familiar with Ancho and New Mexico Red, but what pray tell
>>> >> are you referring to with "2 teaspoons chili powder".
>>> >
>>> > Just run-of-the-mill supermarket chili powder....
>>> >
>>> > I apologize for misleading anyone.
>>>
>>> I think Brick is just being dense if he honestly doesn't know what
>>> chili powder is. I think maybe he's leading up to criticising
>>> pre-blended spices... That usually comes next.
>>
>> Steve,
>>
>> Brick obviously understands what "Chili Powder" is, Steve. It's a "pig in
>> a
>> poke!" You've been drinking!!! Me, too!
>>
>> --
>> Nick, KI6VAV.
>
> Nick provided the words that I was at a loss for. Yes I know what chili
> powder is. It isn't the same as ground chili. And no, I don't have
> anything
> against premixed spices. My complaint is that any given brand of grocery
> market chili powder is unlikely to be the same as any other brand on the
> same shelf. And none of them will specify the particular chili that it
> contains.

Uh, no comment.

-sw