On Sat, 23 May 2009 21:29:58 -0500, Janet Wilder wrote:

> Brick wrote:
>
>> I am familiar with Ancho and New Mexico Red, but what pray tell
>> are you referring to with "2 teaspoons chili powder".
>
> Just run-of-the-mill supermarket chili powder....
>
> I apologize for misleading anyone.

I think Brick is just being dense if he honestly doesn't know what
chili powder is. I think maybe he's leading up to criticising
pre-blended spices... That usually comes next.

-sw