Bob-tx wrote:
> I am looking for an easy to make (less than about ten ingrediants)
> barbecue sauce that goes good with pulled pork.
>
> Any suggestions?
>
> Thanks, Bob-tx
>
>
Ingredients:
1 cup cider vinegar
2 tablespoons salt
1 tablespoon brown sugar
1 teaspoon cayenne
1 teaspoon red pepper flakes
Preparation:

Mix all ingredients together. Let stand as long as possible, at least
1/2 a day, but the longer the better.


Ingredients:
1 1/2 cup cider vinegar
1/2 cup ketchup
1/2 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon red pepper flakes
Preparation:

Mix thoroughly. Place in an airtight container and refrigerate for
several days, allowing the flavors to blend.



Ingredients:
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder

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m.a.w.