On Sat, 23 May 2009 12:59:47 -0400, Nancy Young wrote:

> blake murphy wrote:
>
>> if you try the chipotles in adobo for the first time in chili, start
>> out easy. you can make some seriously hot chili with too much
>> without hardly trying. i had to eat mine with *lots* of sour cream
>> and cheese.
>
> Heh, I made aem's shrimp recipe with the chipotles in adobo and
> should have taken his warning more seriously. Great dish, but
> boy was it hot. Those suckers look so innocent.
>
> nancy

they do. they look like tomatoes or something.

your pal,
blake