Posted to rec.food.equipment
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All Clad aluminum and ss pan
> wrote in message
...
> On Fri, 22 May 2009 19:14:54 -0400, "Dee Randall" >
> wrote:
>
>>I just got an email from Cutlery & More. (I recommend them.)
>>http://www.cutleryandmore.com/detail...U=1986&src=mem
>> " 2-qt. Sauce Pan with Lid
>>by All-Clad, Master-Chef 2" $105 - sale $78.95....
>>
>>As I try to see more about this product, I see that it
>>"features a brushed aluminum exterior with a stainless steel interior for
>>exemplary heat distribution."
>>
>>I was looking at this because I need another small pan/pot in stainless
>>steel - seems the two smaller sizes I have is just not enough for me.
>
> I don't know what use you have in mind for this pot, but...
>
> IMO, the MC2 line is the best buy out there. It provides the identical
> performance to the All Clad LTD (dark anodized) at a much lower price, and
> the
> performance of either is far superior to All Clad stainless.
>
> I've dumped almost all of my All Clad stainless now, but the 2-qt. like
> this (I
> have the anodized because I bought it for my MIL some years ago, then
> inherited
> it after she passed away last year) is possibly the most frequently used
> pot I
> own. For making rice, holding broth for risotto, and similar tasks in
> cooking
> for two, it's the perfect pot for use on your small burner(s).
>
> -- Larry
Thanks, Larry, for your information. I always appreciate your comments.
Dee Dee
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