blake murphy wrote:

> if you try the chipotles in adobo for the first time in chili, start
> out easy. you can make some seriously hot chili with too much
> without hardly trying. i had to eat mine with *lots* of sour cream
> and cheese.

Heh, I made aem's shrimp recipe with the chipotles in adobo and
should have taken his warning more seriously. Great dish, but
boy was it hot. Those suckers look so innocent.

nancy