In article >,
Mr. Bill > wrote:

> On Sat, 23 May 2009 07:31:20 -0700 (PDT), Kris >
> wrote:
>
> >The other poster's link said you can braise and then finish them on
> >the grill. Have you ever tried that?
>
> That method is recommended for many cuts of beef. But I am positive
> that someone will find differently. Do what works best for YOU!
> Strive to be your OWN self appointed expert.

Boneless chuck cut into strips like that is not really a tough cut.
Consider consulting the package instructions as well as they are often
reliable.

I personally like chuck grilled rare, but I have good teeth and have not
found it to be too terribly chewy.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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