In article >,
"Kswck" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > Mack A. Damia > wrote:
> >
> >> Put a large oven proof pan in the bottom of the oven.
> >>
> >> Preheat oven - Medium temperature.
> >>
> >> Hang bacon from the oven rack, close door and allow the fat to drip
> >> into the pan.
> >>
> >> The bacon is cooked evenly; you can monitor and vary its "doneness",
> >> and you have the bacon fat collected to use or throw.
> >
> > I deep fry it. Takes two minutes in the fryer and cooks a lot of the fat
> > out, plus it makes no splattery mess. :-)
> >
> > Pic:
> >
> > http://i40.tinypic.com/v80lrp.jpg
> > --
> > Peace! Om
> >
> What is the orange colored stuff?

Gingered carrots with Sesame seeds.

I often add veggies or a side salad to breakfasts. :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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